TUCSON, Ariz. (KGUN) — Le Macaron is opening its first location next to the HUB at 260 E. Congress St. It specializes in selling high-end macarons made of meringue and ganache filling.
Originally based out of Florida, the bakery chain now has over 60 locations across the country.
These high-end macrons are made of gluten-free ingredients, including egg whites, sugar and almond flour.
Stacy Haggart, owner of the new Tucson location, says she'll run it with her family. She also shared the following with KGUN 9:
[We are] so excited about the opportunity.
Our family loves treats and sweets.
It's something that appeals to all ages.
It's something kids enjoy, but also something for seniors, college students; it appeals to every age demographic.
Haggart tells KGUN 9 she expects the business to open in the Spring of 2023.
RELATED: Save room for dessert - especially since Downtown Le Macaron French Pastries is opening!
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Caleb Fernández is a digital content producer for KGUN 9. After earning his bachelor's degree from Penn State in Advertising/Public Relations, Caleb went to New York where he learned production assistance, photography and art direction. Share your story ideas and important issues with Caleb by emailing caleb.fernandez@kgun9.com or by connecting on LinkedIn, Instagram, and Twitter.
