TUCSON, Ariz. — It's Southern Arizona dining at its finest.
Sonoran Restaurant Week is a 10-day celebration of local cuisine where guests can enjoy delicious three-course meals from a variety of local participating restaurants.
Perhaps one of the best features of the event is that the meals are at a special $25 and $35 pricing.
Aside from that, your participation helps support the Community Food Bank of Southern Arizona, providing food assistance to thousands of your neighbors across the region.
Chef Gary Hickey, who whips up dishes at Charro Steak, Charro Del Ray, and Charro Vida will be preparing dishes for Sonoran Restaurant Week, and that's only three of the more than 30 participating restaurants.
For a full list of participating restaurants and their menus, visit SonoranRestaurantWeek.com.