TUCSON, Ariz. — When was the last time you sunk your teeth into a fresh, ripe fig? Some consider the fruit to be one of the season’s — and your appetite's — greatest joys.
If you've only eaten figs as a delicious snack, you may be missing out on a whole world of delicious recipes.
Figs are versatile enough that it opens up several creative ways to integrate them into delicious recipes like Spicy California Fig and Tomato Salsa, to California Fig Flatbread and Chocolate Covered Figs with Sea Salt.
For more information, visit californiafigs.com
