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The science behind America’s favorite sweet treat and the best flavor options to try this Autumn

Whether you jump into fall with a scoop of pumpkin cheesecake or add apple and caramel to your classic vanilla, Cold Stone Creamery flavor expert Rachel Davidson, talks about the change of seasons and offers the perfect opportunity to switch up your go-to favorites.

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Cold Stone Creamery is a paid sponsor of The Morning Blend

'Tis the season to try new things!

Whether you jump into fall with a scoop of pumpkin cheesecake or add apple and caramel to your classic vanilla ice-cream, Cold Stone Creamery flavor expert Rachel Davidson, talks about the change of seasons and offers the perfect opportunity to switch up your go-to favorites.

For more information visit: coldstonecreamery.com

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The science behind America’s favorite sweet treat and the best flavor options to try this Autumn

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