TUCSON, Ariz. — Sue's Fish and Chips has been in Tucson since the 1950's.
It's weathered all types of storms, and now it's adjusting to restrictions caused by COVID-19.
The restaurant located at 2500 S 4th Ave near 36th Street is open daily.
Since the start of the outbreak the co-owner is reporting good news.
Co-owner Darrel Rubink said "We thought it was going to be drastically losing of sales and so forth, but no that didn't happen. Actually we picked up a little bit. We've gained a little bit more, got new customers. Because, people don't have a place to dine in. But we're geared up for take out orders. Sue's has been around since 1952."
Sue's Fish and Chips offers battered and fried fish, shrimp and french fries.