Tucson's culinary journey began thousands of years ago, in modern times restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors in her book, Historic Restaurants of Tucson.
Book Signing at El Charro Restaurant Downtown February 18 Noon on the Patio
Mostly Books 6208 E. Speedway Saturday Feb 24 1-3
Antigone Books Friday March 9 7:0p
Festival of Books Sunday March 11 2:00 Author’s Tent