Much of what you will find in the frozen food aisles today has been developed and prepared by expert chefs
Some of Ceci Carmichael's tips include:
CHEAT A LITTLE: Supplement your holiday cooking with quality foods from the
frozen food aisle. You don’t have to make everything from scratch, just add a few homemade touches.
STOCK THE FREEZER: Keep your freezer stocked over the holidays – ready for
busy shopping nights and unexpected guests. Having your freezer well stocked
ahead of time saves you those last minute frantic runs to the grocery store.
The beauty of frozen foods is that they are always ready when you are!
GET INSPIRED FROM THE BIG CHILL: From breads, potatoes, stuffing and pasta to
a wide variety of vegetables you will never be at a loss for what to make.
Frozen veggies are also a great addition to hearty soups and stews that will feed a holiday crowd.