NETANYA, ISRAEL - FEBRUARY 22: A meal of fried sardines with tehina sauce, fresh pita, a cucumber and tomato salad, olives and pickles is served in a restaurant in the local produce market February 22, 2006 in Netanya in central Israel. Fish, which the American Heart Association says have important health benefits, is a regular feature on regional menus.
Scientists are constantly looking to find ways to help people fend off breast cancer.
Now there is a diet some scientists are scrutinizing to see if it could be a key to dropping the number of people who get breast cancer.
Scientists are looking at the Mediterranean diet that includes lots of olive oil, fish, nuts, fruits and legumes as one possible way to help people reduce the risk of breast cancer.
A study that was published in September in JAMA: Internal Medicine tested 4,000 women between the ages of 60-to-80. The study compared different diets, but the study does contain limitations.
Find out more with this video from AOL On Network.